Rolled leg of pork
Free-range pork leg roasting joint, boned and rolled.
All our pork is slow-maturing and free-range giving the meat a bright colour, lots of marbling and a subtle sweet flavour.
Pat the skin dry, rub in a generous amount of fine sea salt and place this leg joint in an oven at high heat. Blast the skin for 15 mins then turn down to 180° c and roast for 50 mins per kg for a succulent joint and perfect crackling.
Perfect served with a homemade apple sauce and a creamy mustard mash.
Choose from 1kg, 1.5kg, 2kg and 2.5kg joint size.
£11.00 – £27.50