Rolled leg of pork

Free-range pork leg roasting joint, boned and rolled.

All our pork is slow-maturing and free-range giving the meat a bright colour, lots of marbling and a subtle sweet flavour.

Pat the skin dry, rub in a generous amount of fine sea salt and place this leg joint in an oven at high heat. Blast the skin for 15 mins then turn down to 180° c and roast for 50 mins per kg for a succulent joint and perfect crackling. 

Perfect served with a homemade apple sauce and a creamy mustard mash.

Choose from 1kg, 1.5kg, 2kg and 2.5kg joint size.




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