Rolled leg of pork

Free-range pork leg roasting joint, boned and rolled.

All our pork is slow-maturing and free-range giving the meat a bright colour, lots of marbling and a subtle sweet flavour.

Pat the skin dry, rub in a generous amount of fine sea salt and place this leg joint in an oven at high heat. Blast the skin for 15 mins then turn down to 180° c and roast for 50 mins per kg for a succulent joint and perfect crackling. 

Perfect served with a homemade apple sauce and a creamy mustard mash.

Choose from 1kg or 2kg joint size.

This product is carefully prepared from locally farmed free-range pork and then fresh-frozen to ensure it arrives in perfect condition. Once your delivery arrives it can be placed straight into the freezer, or removed from its packaging and allowed to defrost thoroughly in the fridge before cooking. 




  • Delivered Frozen

  • Ethically reared

  • Low impact packaging

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