Whole-leg cider, honey & juniper gammon on the bone
The ultimate boxing day cold-cut. One of our home-cured cider, honey and juniper gammons will make a stunning centre-piece.
Perfect served whole, glazed and studded with cloves before being sliced and accompanied by an autumn-fruits chutney. Guests will be sneaking back to snaffle slices long after the Christmas celebrations have finished!
Available as whole leg (minimum 7kg).
Serves 16-18 (not including sneaky trips to the fridge in the middle of the night..)
Please note all our gammons are sold uncooked (rather than as cooked hams).
ingredients: min 90% pork, salt, cider, honey, juniper, bay leaves, pickling spices, preservative e250, allergens: SO2 (in cider)