Christmas at Garlic Wood
Traditional, simple, ethical.
At Garlic Wood we understand the importance of sharing good food with friends and family as we come together to celebrate Christmas.
Whether it’s the traditionally dry-aged free-range bronze turkeys we source from the same family farm each year, locally farmed grass-fed beef, or one of our small-batch free-range cider honey and juniper gammons we guarantee that we will take the same attention to detail and commitment to welfare with our Christmas meat as we do with all the produce we supply throughout the year. When you buy from us you are guaranteed simple, high quality, traditional Christmas produce from the highest welfare sources, delivered with the minimum of stress and hassle.
Hassle-free ordering and home delivery
Christmas is a busy and stressful time so we’ve made sure that ordering and receiving your meat from Garlic Wood couldn’t be more straightforward.
How to place your Christmas order
Our online shop will be taking Christmas orders for home delivery from October 5th.
To place your Christmas order follow the simple steps below
- Browse our full range of products and add them to your basket. Where a product is currently out of stock or only available for Christmas (for example Turkeys) a message will appear letting you know that ‘this product is only available to pre-order for Christmas’. These items can still be added to your basket as part of your Christmas delivery.
- When your basket is complete head to our secure checkout page where you will be able to confirm your delivery date (see below for details on Christmas home delivery).
- Once you have checked out and payment has been processed you will receive an email confirmation from us with full details of your order and your order number.
Save money when you order for Christmas
Before placing your order make sure to sign up to Garlic Wood Loyalty Points! By doing so you’ll be rewarded with points for your purchases that can be redeemed as savings against future orders. For more details visit the Garlic Wood Loyalty Points page here
UK mainland home delivery
This year Christmas orders will be dispatched via DPD for delivery to arrive on either Saturday 20th* or Tuesday 23rd December. Your order will be carefully packed with ice in an insulated cardboard box (using sustainable wool insulation) and delivered direct to your door. When placing your order please ensure you include a mobile number for text delivery alerts, and use the notes box on the checkout page to let us know what to do in the event you’re not going to be in to take delivery. For full details of our home delivery terms and conditions click here.
*Saturday deliveries are subject to a delivery surcharge of £5
Will my order be fresh or frozen?
All our turkeys, crowns and geese are prepared and supplied fresh. Fresh items in your Christmas order should be kept refrigerated and will have a use-by date of 26th December.
We sell the majority of our standard stock as ‘fresh frozen’ in order to ensure availability and guarantee they reach our customers in the best possible quality. All items on the website are clearly labelled as either fresh or frozen within the individual product listings to help with planning and preparation times. For more details visit our ‘why frozen?’ page.
Stock availability and order deadlines
Limited slots are available for home delivery at Christmas time and we do experience high demand for some items so we recommend customers order as early as possible. Orders for turkeys, crowns and geese should be placed by 1st Dec to guarantee sizes (or while stocks last).
Thank you for choosing to shop with us, and we wish all our customers a very happy Christmas!
The essential Christmas dinner centre-piece. Free-range, slow-grown bronze turkey with giblets. Game-aged for extra flavour. Delivered fresh.
Succulent bone-in Christmas roasting joint. Free-range, slow-grown bronze turkey crown with giblets. Delivered fresh
Succulent traditional bronze turkey. Free-range boneless rolled turkey breast joint. Delivered fresh
The perfect traditional festive centre-piece. Free-range, game-hung goose with giblets. Delivered fresh
Soy-free, GM-free, pastured whole cockerel. Dark, firm and robustly flavoured. 3.5-4.5kg
Ethical soy-free and GM-free pastured chicken. Free-roaming, slow-grown, and packed with flavour. 2.5-3.5kg
The ultimate cold-cut. A stunning 8kg whole-leg free-range gammon joint on the bone.
£115.00
The ultimate cold-cut. Half-leg of free-range, cider, honey and juniper gammon on the bone.
Boneless free-range cider, honey and juniper-cured gammon joint. Whole, half, or smaller joints.
Free-range boneless chicken crown stuffed with sage and thyme sausage meat and wrapped in streaky bacon
£25.95
Whole leg of free-range bronze Appledore turkey. Perfect for smaller roasts or those who prefer the darker leg meat. Delivered fresh
£17.00
Fillet of free-range pork stuffed with sage and thyme sausage-meat and wrapped in streaky bacon
£14.00
£29.70
Whole leg of pasture-fed Romney lamb on the bone. The classic lamb roasting joint.
£48.30
1.5kg boneless roasting joint of Romney lamb leg from the Pevensey Levels
£37.50
Blade-bone shoulder joint of pasture-fed Romney lamb from the Pevensey Levels. Smaller size to serve 2
£16.00
Bone-in half shoulder of pasture-fed Romney lamb from the Pevensey Level wetlands
£21.35
7-bone French-trimmed rack of Romney lamb. Tender and sweetly flavoured lamb loin cutlets
£19.25
Tender and delicately flavoured boneless lamb loin roasting joint to feed 4-5
£60.50
Dry-aged rib of pasture-fed beef. The king of roasting joints. available as 2, 3 and 4-bone joints
Bone-in sirloin of dry-aged, pasture-fed beef to share. Choose from 1 or 2 bone joint.
Boneless rolled rib of pasture-fed dry-aged beef. A centre-piece to grace any dinner table
Rolled loin of 100% pasture-fed beef. Ideal for an indulgent Sunday roast.
Richly flavoured and tender rump of dry-aged pasture-fed beef. Perfect for any special occasion roasted and served rare with fresh horseradish sauce
Classic Sunday-roast beef topside joint. 35-day dry aged for flavour and tenderness.
Whole fillet of grass-fed dry-aged beef, carefully trimmed and cut to a generous 1.8kg
£144.00
£66.30
1kg piece of dry-aged pasture-fed beef fillet. Perfect for a show-stopping beef wellington.
£85.00
Minced pasture-fed beef suet. Ideal for pastries, puddings and as an ingredient in traditional Christmas mincemeat
£5.50
6 full size pork chipolatas individually wrapped in our own nitrate-free streaky bacon. 100% natural, no gluten.
£7.80
£6.40
Hand-made free-range pork sausages seasoned with aromatic fresh sage and thyme. 100% natural
£6.05
500g pack of pork, sage and thyme sausage-meat for stuffing mixes and sausage roll fillings. 100% natural
£7.00
6-8 rashers of thick sliced 100% natural nitrate-free back bacon. Cured from high-welfare free-range pork.
£6.50
6-8 rashers of 100% natural, nitrate-free back bacon. Dry-cured and gently smoked over beech and oak chips.
£6.75
8-10 rashers of our 100% natural nitrate-free streaky bacon. Cured using high-welfare free-range pork
£6.15
8-12 rashers of 100% natural smoked streaky bacon. Cured without nitrates and gently smoked over beech and oak chips
£6.35
Hand-diced chunks of nitrate-free dry-cured bacon. Perfect to add flavour to pasta, stews, casseroles and vegetable dishes.
£4.60
£7.00
£5.50
Bone-in loin joint of free-range pork. 1.8kg, chined and prepared for easy carving.
£29.70
Marbled and richly flavoured pork shoulder joint. Perfect for pulled pork or a long slow roast
Our take on the classic Italian streetfood favourite. Pork loin stuffed with fresh herbs, fennel and garlic
£13.00
Cider, honey and juniper cured gammon hock. Slow roast, shred, and add to a terrine or classic winter-warming pea and ham soup
£11.60
Boneless wild pheasant stuffed with sage and thyme sausage-meat and wrapped in streaky bacon.
£15.50
Oven ready wild mallard. Dark, richly flavoured game bird – perfect for a winter roast
£9.50
