From farm to table.
Celebrate Easter
with Garlic Wood
From farm to table.
Celebrate Easter
with Garlic Wood
At Garlic Wood we have everything you need for a memorable and ethical feast this Easter.
The ‘jewel in the crown’ of our Easter range is our stunning organically farmed Romney lamb from the saltmarsh and wetlands of the Pevensey Levels in Sussex. The dedication and nature-friendly approach of this family-owned farm produces lamb of the highest quality from a thriving natural landscape teeming with wildlife – from flocks of winter wading birds through to a diverse range of wetland wildflowers and and an abundance of insect life.
Whether it’s a traditional leg of lamb, a slow-cook shoulder joint, or a tender and sweetly flavoured French-trimmed rack we have the perfect joint of organic lamb fit to grace any Easter table. As well as lamb we have locally farmed pasture-fed beef, crackling-covered free-range pork, and Welsh mountain mutton – not to mention our full range of 100% natural sausages and nitrate-free bacon to keep the family fed over the Easter long weekend.
Easter orders can be placed online anytime from 6th March.
Fillet-end half leg of pasture-fed Romney lamb, on the bone.
£29.70
Whole 2.4kg leg of pasture-fed Romney lamb on the bone. The classic lamb roasting joint.
£55.20
1.5kg boneless roasting joint of Romney lamb leg from the Pevensey Levels
£42.00
1.5kg butterflied leg of Romney lamb. Perfect for marinating, barbecuing and serving to share
£43.50
Blade-bone shoulder joint of pasture-fed Romney lamb from the Pevensey Levels. Smaller size to serve 2
£16.00
Bone-in half shoulder of pasture-fed Romney lamb from the Pevensey Level wetlands
£21.35
Bone-in whole shoulder of Romney lamb farmed on the Pevensey Level wetlands
£42.70
Boneless butterflied Romney lamb shoulder. Ideal for low and slow cooking on the barbecue
£39.00
7-bone French-trimmed rack of Romney lamb. Tender and sweetly flavoured lamb loin cutlets
£19.25
£13.05
Dry-aged rib of pasture-fed beef. The king of roasting joints. available as 2, 3 and 4-bone joints
Bone-in sirloin of dry-aged, pasture-fed beef to share. Choose from 1 or 2 bone joint.
Boneless rolled rib of pasture-fed dry-aged beef. A centre-piece to grace any dinner table
Price range: £52.80 through £158.40
Rolled loin of 100% pasture-fed beef. Ideal for an indulgent Sunday roast.
Richly flavoured and tender rump of dry-aged pasture-fed beef. Perfect for any special occasion roasted and served rare with fresh horseradish sauce
35-day dry-aged pasture-fed silverside for braising or slow roasting
Classic Sunday-roast beef topside joint. 35-day dry aged for flavour and tenderness.
Thick-cut ribeye sharing steak on the bone. Perfect to barbecue, pan-fry, or roast. Feeds 3-4
£53.45
Whole fillet of grass-fed dry-aged beef, carefully trimmed and cut to a generous 1.8kg
£144.00
£66.30
1kg piece of dry-aged pasture-fed beef fillet. Perfect for a show-stopping beef wellington.ย
£85.00
£6.40
500g pack of pork, sage and thyme sausage-meat for stuffing mixes and sausage roll fillings. 100% natural
£7.25
6 full size pork chipolatas individually wrapped in our own nitrate-free streaky bacon. 100% natural, no gluten.
£7.80
Bone-in loin joint of free-range pork. 1.8kg, chined and prepared for easy carving.
£29.70
Marbled and richly flavoured pork shoulder joint. Perfect for pulled pork or a long slow roast
Our take on the classic Italian streetfood favourite. Pork loin stuffed with fresh herbs, fennel and garlic
£13.00
£39.20
