100% natural
Free-range boneless chicken crown stuffed with sage and thyme sausage meat and wrapped in streaky bacon
£25.95
Free-range chicken spatchcocked & marinated with natural herbs and spices. Choose from Mediterranean garlic and herb, or Cajun spiced
1kg of free-range chicken wings in a Cajun-inspired marinade. Perfect barbecue finger food.
£12.00
Fillet of free-range pork stuffed with sage and thyme sausage-meat and wrapped in streaky bacon
£14.00
2 whole racks of free-range pork ribs in a Cajun spiced rub. Marinated and ready to slow cook & barbecue
£13.00
Aromatic and spicy North African-inspired lamb sausages. Perfect for the barbecue. 100% natural
£6.60
4 aromatic and herby lamb burgers, packed with the flavour of fresh coriander, rosemary and garlic. 100% natural
£12.00
An 80% / 20% mix of pasture-fed beef steak mince enriched with nutrient-dense beef liver.
£8.25
4 steak burgers. Prime steak trimmings simply seasoned with sea salt, cracked black pepper and beef bone-marrow. 100% natural
£12.20
Minced pasture-fed beef suet. Ideal for pastries, puddings and as an ingredient in traditional Christmas mincemeat
£5.50
100% pasture-fed rendered beef fat. Perfect for frying, cooking and for making the ultimate crispy roast potatoes
£6.50
6 full size pork chipolatas individually wrapped in our own nitrate-free streaky bacon. 100% natural, no gluten.
£7.80
£6.40
Hand-made free-range pork sausages seasoned with aromatic fresh sage and thyme. 100% natural
£6.05
Free-range hand-made pork sausages bursting with the flavour of freshly cut leek. 100% natural
£6.05
Classic coarse-cut Toulouse sausage. Perfect in stews and traditional cassoulet. 100% natural
£6.50
Prime cuts of free-range pork seasoned with our blend of fennel, cracked black pepper and fresh garlic. 100% natural
£6.05
500g pack of pork, sage and thyme sausage-meat for stuffing mixes and sausage roll fillings. 100% natural
£7.00
6-8 rashers of thick sliced 100% natural nitrate-free back bacon. Cured from high-welfare free-range pork.
£6.50
Wild venison, pheasant, partridge and pork sausages with fresh pear and crumbled Stilton cheese. 100% natural
£7.75
Sausages made with wild Sussex venison, sea salt, and an aromatic blend of bay and juniper. 100% natural
£7.50
Our take on the classic Italian streetfood favourite. Pork loin stuffed with fresh herbs, fennel and garlic
Price range: £19.00 through £57.00
