Venison bay & juniper sausages

Handmade sausages made with venison from the Knepp castle wildland.

Our venison sausages are made using prime cuts of 2week aged fallow venison. We keep the ingredients simple - just salt, pepper a few herbs and some bay leaves and crushed juniper berries to complement the flavours of the meat. 

Gluten free

Sold in packs of 6. Minimum weight of 450g per pack.



ingredients: Min 85% wild range Knepp castle venison, sea salt, black pepper, mace, bay leaves, crushed juniper berries, preservative e223. allergens: SO2