Regeneratively farmed
Fillet-end half leg of pasture-fed Romney lamb, on the bone.
£29.70
Whole 2.4kg leg of pasture-fed Romney lamb on the bone. The classic lamb roasting joint.
£55.20
1.5kg boneless roasting joint of Romney lamb leg from the Pevensey Levels
£42.00
1.5kg butterflied leg of Romney lamb. Perfect for marinating, barbecuing and serving to share
£43.50
Blade-bone shoulder joint of pasture-fed Romney lamb from the Pevensey Levels. Smaller size to serve 2
£16.00
Bone-in half shoulder of pasture-fed Romney lamb from the Pevensey Level wetlands
£21.35
Bone-in whole shoulder of Romney lamb farmed on the Pevensey Level wetlands
£42.70
Boneless butterflied Romney lamb shoulder. Ideal for low and slow cooking on the barbecue
£39.00
£8.50
7-bone French-trimmed rack of Romney lamb. Tender and sweetly flavoured lamb loin cutlets
£19.25
£9.65
Sweet and tender chunks of diced pasture-fed Romney lamb leg. A versatile cut perfect for curries, casseroles, kebabs, stews and tagines
£13.75
Delicately flavoured pasture-fed lamb mince made exclusively from prime cuts of leg and shoulder meat
£10.75
Whole neck fillet of pasture-fed Romney lamb. Perfect for curries, tagines, casseroles and stews
£8.40
£13.05
4 individual lamb kofta skewers. Prime cuts of organically farmed Romney lamb seasoned with an aromatic blend of North African-inspired herbs and spices
£9.95
Diced chunks of 21-day aged pasture-fed mutton. Perfect for slow-cook curries and stews
£12.25
4 thick-cut mutton chops. 21-day aged pasture-fed mutton from the Kent High Weald
£12.50
£7.95
Hot and spicy chilli beef hot links. Made using pasture-fed beef. 100% natural
£6.95
Marbled and richly flavoured steak from the forequarter. Flash-fry and carve across the grain.
