Fillet-end half leg of lamb on the bone
Fillet-end half leg of organically-farmed Romney lamb from the Pevensey Levels.
There's nothing quite like a roast leg of lamb, simply cooked with a hint of pink colour running through it and a crispy herb crust. We dry-age our lamb on the bone before butchery to allow the texture and flavour to develop. Infused with the flavours of the diverse grazing of the Pevensey Level saltmarshes, we recommend keeping it simple and letting the meat speak for itself when cooking.
1.1kg min, serves 3-4.
Our lamb arrives to us in small batches. We dry-age it on the bone for 7-10 days before it is expertly prepared and immediately 'fresh-frozen' to ensure it arrives to our customers in perfect condition. Once unpacked it can be returned to the freezer, or placed in the fridge and allowed to defrost fully before cooking. Once defrosted it should be treated as fresh and cooked within 5 days. Any dish cooked using our leg of lamb is safe to refreeze.
£27/kg
£29.70
6 in stock
Features:
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Delivered Frozen
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Ethically reared
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Low impact packaging
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Pasture-fed
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Regeneratively farmed
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