Boneless leg of lamb roasting joint
Boneless leg of lamb roasting joint - Image 2
Boneless leg of lamb roasting joint - Image 3

Boneless leg of lamb roasting joint

Boneless, tied leg of Romney lamb. 

Cut from pasture-fed lamb organically-farmed on the wetlands and saltmarshes of the Pevensey Levels. We remove the shank from our boneless leg of lamb to leave the tender delicate meat. Perfect for a simple roast; studded with rosemary and garlic, seasoned with salt and pepper before being seared and roasted in a hot oven. 

Our boneless legs of lamb are carefully trimmed and tied to a weight of 1.5kg - enough to generously serve 4-6 adults.

This is a fresh-frozen product. We age our lamb on the bone for 7 days before butchering, packing and freezing. It will be delivered as a frozen produce and once unpacked can be placed straight back in the freezer or allowed to defrost fully in the fridge before cooking. Once defrosted it can be treated as a fresh product and any meal cooked using the joint is perfectly safe to refreeze. 

 

£25/kg

£37.50

2 in stock

Features:

  • Delivered Frozen

  • Ethically reared

  • Low impact packaging

  • Pasture-fed

  • Regeneratively farmed

You might also like ...

Fillet-end half leg of lamb on the bone

Fillet-end half leg of pasture-fed Romney lamb, on the bone.

£29.70

leg of lamb

Whole leg of lamb on the bone

Whole leg of pasture-fed Romney lamb on the bone. The classic lamb roasting joint.

£48.30

Butterflied leg of lamb

1.5kg butterflied leg of Romney lamb. Perfect for marinating, barbecuing and serving to share

£43.50

Blade bone lamb shoulder joint

Blade-bone shoulder joint of pasture-fed Romney lamb from the Pevensey Levels. Smaller size to serve 2

£16.00