Boneless, tied leg of Romney lamb. 

Cut from pasture-fed lamb organically-farmed on the wetlands and saltmarshes of the Pevensey Levels. We remove the shank from our boneless leg of lamb to leave the tender delicate meat. Perfect for a simple roast; studded with rosemary and garlic, seasoned with salt and pepper before being seared and roasted in a hot oven. 

Our boneless legs of lamb are carefully trimmed and tied to a weight of 1.5kg – enough to generously serve 4-6 adults.

This is a fresh-frozen product. We age our lamb on the bone for 7 days before butchering, packing and freezing. It will be delivered as a frozen produce and once unpacked can be placed straight back in the freezer or allowed to defrost fully in the fridge before cooking. Once defrosted it can be treated as a fresh product and any meal cooked using the joint is perfectly safe to refreeze. 

£28/kg