Rolled rib of pasture-fed beef
Rolled rib of pasture-fed beef - Image 2

Rolled rib of pasture-fed beef

Boneless rolled rib of pasture-fed dry-aged beef. Ribeye steak wrapped in its 'cap' of natural fat. 

Cover the outer fat in a crust of salt, pepper, flour and mustard before searing and then roasting in a hot oven. 

Choose from 1kg, 2kg, and 3kg joints

After dry-ageing on the bone we carefully prepare and 'fresh-freeze' our rolled rib joints. Once unpacked the joint can be placed straight into the freezer, or allowed to defrost fully in the fridge for 24-36 hours (depending on size). Once defrosted it can be treated as fresh and should be cooked within 5 days. Any dish cooked with this product is safe to freeze.

£52.80/kg

Price range: £52.80 through £158.40

Features:

  • Delivered Frozen

  • Ethically reared

  • Low impact packaging

  • Pasture-fed

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