Pasture-fed beef bavette steak
Individually cut dry-aged bavette steak from 100% pasture-fed beef.
Bavette Steak is a little-known cut that packs a huge flavour. Seasoned, seared and served rare before being cut across the grain it makes an uniquely rich flavoured and textured steak. It's also versatile enough to be marinated and slow cooked, as well as being the key ingredient in traditional Cornish Pasty recipes.
Cut as a generous single portion averaging 250g
This product is prepared in small batches and then frozen so that it arrives in perfect condition. Once unpacked it can either be placed straight into your freezer at home or allowed to defrost thoroughly in the fridge before cooking. Once defrosted it should be cooked within 5 days. Any dish made using the defrosted bavette is safe to refreeze.
£29.75/kg
£7.45
Currently available for Christmas pre-order only
Features:
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Delivered Frozen
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Ethically reared
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Low impact packaging
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Pasture-fed
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