Whole leg of lamb on the bone
Large leg of pasture-fed Romney lamb, on the bone. Organically-farmed on the saltmarshes and wetland grazing pasture of the Pevensey Levels in Sussex.
There's nothing quite like a roast leg of lamb, simply cooked with a hint of pink colour running through it and a crispy herb crust. We age all our lamb on the bone for 7-10days to allow the texture and flavour to fully develop. The lamb is infused with the unique flavours of the diverse grazing of the Pevensey Level saltmarshes so when cooking we recommend keeping it simple and letting the meat speak for itself.
Large whole leg (2.4kg serves 7-9).
23/kg
This product is supplied ‘fresh-frozen’. After allowing our lamb to dry-age for 7 days we butcher, pack and freeze it in small batches to ensure it arrives in perfect condition. After unpacking it can be returned straight to the freezer, or placed in the fridge and allowed to defrost thoroughly before cooking. Once defrosted it should be treated as fresh and cooked within 5 days. Any meal made with our frozen lamb is perfectly safe to freeze.
£55.20
2 in stock
Features:
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Delivered Frozen
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Ethically reared
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Low impact packaging
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Pasture-fed
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Regeneratively farmed
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