Lamb shank
Individual pasture-fed Romney lamb shank. Perfect for long slow braising. Cook until the meat falls off the bone and serve serve with a rich meaty gravy and a simple bed of mash.
sold individually.
This product is supplied ‘fresh-frozen’. After allowing our lamb to dry-age for 7 days we butcher, pack and freeze it in small batches to ensure it arrives in perfect condition. After unpacking it can be returned straight to the freezer, or placed in the fridge and allowed to defrost thoroughly before cooking. Once defrosted it should be treated as fresh and cooked within 5 days. Any meal made with our frozen lamb is perfectly safe to freeze.
£8.50 each (serves 1-2)
£8.50
8 in stock
Features:
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Delivered Frozen
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Ethically reared
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Low impact packaging
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Pasture-fed
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Regeneratively farmed
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