Pasture-fed beef Denver steak
The Denver is a well kept secret. Cut from a muscle in the forequarter of the animal it sits on top of the chuck primal. This robust, densely grained and marbled cut is perfectly suited to a simple season and sear cooking on the barbecue. Cook whole and slice to serve after allowing to rest. Fantastic served with a salsa verde or Argentinian-style Chimichuri sauce.
All our beef is sourced from farmers dedicated to producing high-welfare grass-fed beef of the best quality. We work with farmers who specialise in utilising our native beef breeds and are committed to farming in harmony with the environment. We dry-age all our beef on the bone for 4wks prior to butchery and it is this combination of breed, diet and traditional dry-ageing that gives the beef its unrivalled flavour.
Our Denver steaks are cut in 225g portions.
This product is delivered frozen. Once unpacked it can be placed straight back into the freezer or allowed to defrost fully in the fridge before cooking. Once defrosted it should be cooked within 5 days. Any dish made using this product is safe to refreeze.
£35.20/kg
£7.90
Out of stock
Features:
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Delivered Frozen
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Ethically reared
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Low impact packaging
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Pasture-fed
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Regeneratively farmed
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