Leg of mutton
Whole or half leg of 3-week aged pasture-fed Badger Face Welsh Mountain mutton.
Reared on the same farm as our butchery these hardy native-breed animals are slow-grown, pasture-fed and produce a dense textured and well flavoured meat.
This is a stunning traditional roasting joint. Slow roast with winter vegetables, garlic, wine and seasoning until tender. Serve with potatoes, winter greens and a rich gravy.
Our mutton legs are large. when planning your meal choose choose from a large whole leg (2.4kg, serves 7-9) or a smaller half leg (1kg, serves 3-4)
This product is supplied ‘fresh-frozen’. After allowing our mutton to dry-age for 21 days we butcher, pack and freeze it in small batches to ensure it arrives in perfect condition. After unpacking it can be returned straight to the freezer, or placed in the fridge and allowed to defrost thoroughly before cooking. Once defrosted it should be treated as fresh and cooked within 5 days. Any meal made with our frozen mutton is perfectly safe to freeze.
£23.50 kg
Price range: £23.50 through £56.40
Features:
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Delivered Frozen
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Ethically reared
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Low impact packaging
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Pasture-fed
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Regeneratively farmed
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