Butterflied leg of lamb
Butterflied leg of organically-farmed Romney lamb.
This joint is perfect for the barbecue, but equally suited to a roast lamb dinner with a difference. Our butterflied leg of lamb will arrive to you boneless, well-trimmed and ready for you to get creative with marinades, rubs and all manner of stuffings. We remove the shank section of the leg so you only get the tenderest leg meat, meaning it will be delicate and tender even if served rare.
Each butterflied leg is 1.5kg. Enough to generously serve 4-5
This product is supplied ‘fresh-frozen’. After allowing our lamb to dry-age for 7 days we butcher, pack and freeze it in small batches to ensure it arrives in perfect condition. After unpacking it can be returned straight to the freezer, or placed in the fridge and allowed to defrost thoroughly before cooking. Once defrosted it should be treated as fresh and cooked within 5 days. Any meal made with our frozen lamb is perfectly safe to freeze.
£29/kg
£43.50
2 in stock
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