Pork sausage-meat
Free-range pork sausage-meat for use as a base to make stuffing mixes.
This 100% natural sausage-meat is made with locally farmed high-welfare free-range pork and flavoured with sea salt, black pepper and aromatic fresh sage and thyme. Add chestnuts, dried fruits, breadcrumb, nuts to make a stuffing mix to perfectly complement your roast. Our sausage meat isn’t just for stuffing though – it is also ideal as a filling for homemade sausage rolls, scotch eggs, and even mixed with unseasoned mince to make meatballs or as a ragu to serve with pasta.
Sold in 500g packs.
Our sausagemeat is made using a gluten free breadcrumb, and contains no chemical preservative. It is made in small batches before being frozen to ensure freshness and quality. Once unpacked it can be returned to the freezer or allowed to defrost thoroughly in the fridge before use. Once defrosted it can be treated as fresh and consumed within 5 days. Any dish made using our sausagemeat is perfectly safe to freeze.
£14.50/kg
Ingredients: Min 80% free-range pork, rusk (pea protein, rice flour, potato starch), sea salt, black pepper, sage, thyme, onion, mace, garlic, herbs, spices, sugar. Allergens in Bold
£7.25
60 in stock
Features:
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100% natural
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Delivered Frozen
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Ethically reared
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Low impact packaging
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