Butchery Courses, Update November 2025
Our weekly Garlic Wood sausage-making and butchery courses are currently on hold. After welcoming hundreds of guests to the butchery over the past 13 years we’re taking a pause while we look at ways to develop and improve the range of range of classes we can offer.
We plan to relaunch in 2026 with a new and extended programme of full and half-day butchery experiences.
For anyone holding a valid gift certificate please contact us to discuss extending, converting, or refunding your current booking.
Look out for updates on our new courses here, or by joining our customer mailing list.
Thank you for your patience, and we look forward to welcoming you back to the butchery in 2026!
