Hand-diced chunks of smoked free-range bacon, nitrate-free. 

Our smoked bacon lardons are ideal fried off and used to add a rich smoky flavour to pasta dishes, pizzas, salads, stews and casseroles. They also make a fantastic addition to cooked vegetable greens and no bowl of festive sprouts should be without a generous handful of crispy bacon lardons! The layers of creamy fat render down when fried and impart a rich bacon flavour to any dish.

We cure all our own bacon from high-welfare locally-farmed free-range pork and without the use of any nitrates or chemical additives. 

Sold in individual 200g portions.

This product is supplied frozen. When unpacked it can be placed straight into the freezer or allowed to defrost thoroughly in the fridge before use. Once defrosted it should be consumed within 10 days. Any dish made using our smoked lardons is perfectly safe to refreeze.

£25.90/kg

Ingredients: min 90% free-range pork, salt, demerara sugar, natural smoke. allergens in bold