Whole wild rabbit, or whole wild hare.

Wild rabbit is a sustainable, lean and delicious meat. Slow cook in a stew with winter vegetables, pearl barley, thyme, prunes and cider and serve with warm buttered crusty bread. This simple meal is the ultimate rustic sharing dish. 

Sold whole. Each rabbit weighs 900g-1.2kg and serves 3-4 people.

Our wild hare is larger and more robustly flavoured than rabbit. For a classic ‘jugged hare’ the hare can be portioned and marinated overnight in red wine flavoured with onions, garlic, bay and thyme After marinating the hare pieces can be dusted with flour, seasoned and seared before being slow cooked in a stew made using the marinade juices and chopped seasonal vegetables.

sold whole. Each hare weighs 1.5-1.9kg and feeds 5-6 people

This product is supplied ‘fresh-frozen’. We carefully butcher and pack all our game in small batches before freezing it to ensure quality and freshness. Once unpacked it can be returned straight to the freezer, or allowed to defrost thoroughly in the fridge before cooking. Once defrosted it should be treated as fresh and cooked with 5 days. Any meal made with our game is safe to refreeze.

Rabbits £9 each

Hares £19 each