Pork mince
Free range minced pork.
We use a combination of prime shoulder and leg to make our pork mince. These cuts give us the perfect mix between lean meat and fat to create a mince that's got plenty of flavour without being too fatty.
Ideal for making home-made pork burgers, mixing with beef for milder tasting lasagne and Bolognese, or as the base for stuffing and sausagemeat mixes.
Available in 500g portions
This product is carefully prepared from locally farmed free-range pork and then fresh-frozen to ensure it arrives in perfect condition. Once your delivery arrives it can be placed straight into the freezer, or removed from its packaging and allowed to defrost thoroughly in the fridge before cooking.
£15.50/kg
£7.75
11 in stock
Features:
-
Delivered Frozen
-
Ethically reared
-
Low impact packaging
You might also like ...
‘Total freedom’ 81-day free-range chicken with giblets. Slow-grown, free-roaming and packed with flavour. 1.4kg – 3.5kg
Slow-grown, free-range large jointed chicken. 2.8-3kg whole chicken portioned into 8 chunky bone-in pieces.
£33.00
2 high-welfare ‘total freedom’ slow-grown chicken breasts. Lean, meaty & versatile
£11.40
Carefully trimmed chunks of diced breast meat cut from 81 day, slow-grown ‘total freedom’ chicken
£13.50
