Gammon steaks brine-cured from high-welfare free-range pork rump.

Tender and juicy with a delicious layer of creamy white fat – our gammon rump steaks are perfect for quick frying and serving with free-range eggs and thick cut chips for a simple classic mid-week meal.

Sold individually. Each uncooked gammon steak is 175g average weight

This cut is supplied fresh-frozen. Once unpacked it can be returned straight to the freezer, or allowed to defrost thoroughly in the fridge before cooking. Once defrosted it should be treated as fresh and cooked within 5 days. Any dish cooked with the product is perfectly safe to refreeze.

£23/kg

ingredients: Min 90% free-range pork, salt, cider (sulphites) honey, bay, juniper, preservative E250, E251. Allergens in bold