Chicken parcel with pork & wild garlic stuffing
Slow-grown, free-range boneless chicken leg stuffed with our 100% natural wild pork and wild garlic sausage-meat.
This is a perfect quick-cook midweek meal for 1-2 people. Cook at 180 degrees centigrade for 25-30 mins and then slice and serve hot. Alternatively, these chicken parcels are great as a cold-cut – sliced and served with pickles, or between 2 slices of buttered thick crusty bread with a healthy topping of chutney or relish.
All our chicken are reared by us on the farm within a few hundred metres of the butchery. We use slow growing breeds and provide them access to open space to scratch, forage and engage in natural behaviour. These birds live in small flocks with access to warm, dry, and naturally ventilated mobile housing and are given no antibiotics or growth hormones during their lifetime. We rear them to a minimum of 90 days, higher even than organic standards. Every stage of their life through to slaughter and processing is overseen by us on the farm ensuring they are farmed to the highest possible welfare standards.
This product is supplied frozen. It can be placed straight into the freezer once unpacked, or allowed to defrost fully in the fridge before cooking. Once defrosted it should be cooked within 5 days. Any dish made using our stuffed chicken parcels is safe to refreeze.
420g average weight. Serves 1-2
£22.50/kg
ingredients. boneless free-range chicken, free range pork, rusk (pea protein, rice flour, potato starch), wild garlic, salt, pepper, sage, thyme, mace. Allergens in bold
£9.50
Out of stock
Features:








