Free-range butterflied chicken with spine bone and wing-tips removed. Scored and ready to marinate. Perfect for the barbecue generously coated with a homemade marinade, or seasoned and roasted for a quick and easy midweek meal.

All our chicken are reared by us on the farm within a few hundred metres of the butchery. We use slow growing breeds and provide them access to open space to scratch, forage and engage in natural behaviour. These birds live in small flocks with access to warm, dry, and naturally ventilated mobile housing and are given no antibiotics or growth hormones during their lifetime. We rear them to a minimum of 90 days, higher even than organic standards. Every stage of their life through to slaughter and processing is overseen by us on the farm ensuring they are farmed to the highest possible welfare standards.

Free-range spatchcock chickens are sold individually. We prepare, pack and ‘fresh-freeze’ them in small batches in order to guarantee they arrive in their best condition. They will be delivered frozen and once unpacked can either be placed straight into the freezer, or removed from the bag and allowed to defrost thoroughly in the fridge before cooking. Once defrosted they can be treated as fresh and should be cooked within 5 days. Any meal made using the defrosted chicken can be refrozen after cooking.