Dry-cured unsmoked streaky bacon

Free-range streaky bacon, unsmoked

At Garlic Wood we hand cure all our own bacon using locally farmed free-range pork before drying and slicing as thick cut rind-on rashers. The result is bacon with a flavour and texture unlike anything else. You wont find any water or white residue in the pan when you cook our bacon, and the rasher will keep its shape rather than shrivelling away to nothing. 

This simple unsmoked streaky bacon is cured fr0m the belly of locally farmed free-range pigs. The extra fat and rind make it perfect for anyone who loves their bacon crispy, and its equally good as an ingredient for covering/wrapping roasts and chopping into sauces, stews, casseroles and pies.

Sold in multiples of 250g (average 8-10 rashers)

This product is supplied fresh and is suitable for home-freezing


Ingredients: min 90% free-range pork, sea salt, cane sugar, preservative E250. allergens in Bold


1 in stock(can also be backordered for Christmas)


  • Delivered Fresh

  • Ethically reared

  • Low impact packaging

You might also like ...

Dry-cured free-range bacon chop. Sear, glaze and roast for a simple but delicious sharing dish.


Fillet of free-range pork stuffed with sage and thyme sausage-meat and wrapped in streaky bacon


Out of stock

2 whole racks of free-range pork ribs in a Cajun spiced rub. Marinated and ready to cook or barbecue


Currently available for Christmas pre-order only

Free-range pork chipolatas individually wrapped in our own home-cured streaky bacon. No gluten.