Dry-cured unsmoked back bacon

Free-range back bacon, unsmoked

At Garlic Wood we hand cure all our own bacon using locally farmed free-range pork before drying and slicing as thick cut rind-on rashers. The result is bacon with a flavour and texture unlike anything else. You wont find any water or white residue in the pan when you cook our bacon, and the rasher will keep its shape rather than shrivelling away to nothing. 

This classic and simple unsmoked back bacon is cured fr0m the loin of locally farmed free-range pigs. 

Sold in multiples of 250g (average 6-8 rashers) or 500g (average 12-16 rashers).




Ingredients: min 90% free-range pork, sea salt, cane sugar, preservative E250. allergens: none


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