Dry-cured unsmoked back bacon
Free-range back bacon, unsmoked
At Garlic Wood we hand cure all our own bacon using locally farmed free-range pork before drying and slicing as thick cut rind-on rashers. The result is bacon with a flavour and texture unlike anything else. You wont find any water or white residue in the pan when you cook our bacon, and the rasher will keep its shape rather than shrivelling away to nothing.
This classic and simple unsmoked back bacon is dry-cured from the loin of locally farmed free-range pigs.
Sold in multiples of 250g (average 6-8 rashers)
This product is supplied fresh and is suitable for home-freezing
Ingredients: min 90% free-range pork, sea salt, cane sugar, preservative E250. allergens in Bold
4 in stock(can also be backordered for Christmas)
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