Stuffed pork fillet in bacon

Tender whole fillet of free-range pork stuffed with sausage-meat and wrapped in dry-cured streaky bacon.

This deliciously simple roasting joint is perfect for a quick but luxurious midweek meal. Made using a whole fillet of high welfare free-range pork stuffed with a herby sage and thyme flavoured sausage-meat and wrapped in our home-cured streaky bacon. 

Roast in a hot oven for 30-40 minutes minutes and allow to rest before thinly slicing and plating. Perfect served with creamed leeks and a cold glass of dry cider to accompany. 

Each stuffed pork fillet is 550g and will feed 3-4 people

This product is carefully prepared in small batches before being fresh-frozen. Once delivered it can be placed straight into the freezer or allowed to defrost in the fridge before cooking.



Sausage-meat: min 90% free range pork gluten free rusk (pea protein, rice flour, potato starch), salt, black pepper, mace, sage, thyme. onion Allergens in Bold

Bacon: min 90% free range pork, salt, preservative e250, preservative e251. Allergens in Bold


2 in stock


  • 100% natural

  • Delivered Frozen

  • Ethically reared

  • Low impact packaging

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