Pasture-fed beef steak mince
The ultimate 'go to' staple for an endless number of dishes. Take a pack of our mince from the freezer and make a midweek chilli, lasagne or even some hand-made burgers.
What makes our beef mince so good?
Slow-maturing, native-breed beef raised on a 100% natural pasture-fed diet is packed with Omega-3s and essential vitamins and minerals. As well as being good for you our beef mince comes from livestock reared in the highest welfare farm systems. All our beef comes from animals farmed by our carefully selected network of small-scale, sustainable and ethical farms.
We know our farm partners by name, and we work with them because they share our commitment to welfare and quality. All the cattle are free-range, slow-maturing and 100% pasture-fed. These animals are farmed within regenerative farm systems managed by farmers dedicated to the improvement of the soil, the landscape and the wider farmed environment.
Once the farmers have done their bit we dry-age all our beef on the bone for 4weeks prior to butchery. Because we do this our mince has all the rich flavour of any of our prime cuts of grass-fed beef. We firmly believe that just because its a good-value day-to-day staple that doesn't mean it shouldn't be every bit as good quality as any other cut of beef.
Sold in 500g portions.
Our steak mince is produced from slow-growing, long-lived animals so has a naturally slightly higher fat content than standard fast-grown commercial beef. Our mince has an average 8-10% fat content.
This product is supplied frozen. We prepare our steak mince in small batches and 'fresh-freeze' each pack straight away to ensure they reach you in the best possible condition. Once unpacked they can be placed straight back into the freezer, or allowed to defrost fully in the fridge. Once defrosted it should be cooked within 5 days. Any dish made using our frozen mince is perfectly safe to refreeze.
£14/kg
£7.00
46 in stock
Features:
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Delivered Frozen
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Ethically reared
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Low impact packaging
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Pasture-fed
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