Dry-cured smoked streaky bacon

Rich, marbled rashers of smoked streaky bacon cured from free-range locally-farmed pork.

At Garlic Wood we hand cure all our own bacon using locally farmed free-range pork before drying and slicing as thick cut rind-on rashers. The result is bacon with a flavour and texture unlike anything else. You wont find any water or white residue in the pan when you cook our bacon, and the rasher will keep its shape rather than shrivelling away to nothing. 

This smoked streaky bacon is full of flavour and makes fantastic, crisp rashers when pan fried in its own fat.

Sold in multiples of 250g (average 8-10 rashers) or 500g (average 16-20 rashers).




Ingredients: min 90% free-range pork, sea salt, sugar, preservative e250, e251, acidity regulator e500, processing aids (vegetable oil, e551). allergens: none


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