Rolled sirloin of pasture-fed beef

Rolled loin of grass-fed beef.

All our beef is selected from our small network of farm partners dedicated to producing high-welfare, slow matured, nature-friendly beef.  We dry-age it on the bone for 35 days to enhance the flavour and improve the texture and tenderness before it is carefully trimmed and tied by our team of expert butchers.

A rolled sirloin joint is a great centrepiece for any special occasion. Easy to carve and packed with flavour. Season and sear the fat before roasting on a high heat to give beautiful tender meat and a delicious crispy crust. Any leftovers will make fantastic cold cuts the next day or a decadent beef and horseradish sandwich.

Choose from 1, 2 or 3kg joint size

This product is supplied fresh and is suitable for home-freezing



3 in stock(can also be backordered for Christmas)


  • Delivered Fresh

  • Ethically reared

  • Low impact packaging

  • Pasture-fed

You might also like ...

Richly flavoured 100% pasture-fed & dry-aged beef mince. An everyday favourite.


An 80% / 20% mix of pasture-fed beef steak mince fortified with nutrient-dense beef liver. 


Tender chunks of 100% pasture-fed beef skirt steak. Ideal for pies, chilli or as a traditional pasty filling


Chunks of lean pasture-fed braising beef for pies, stews and casseroles