Rolled rib of pasture-fed beef
Boneless rolled rib of grass-fed and dry-aged beef. Ribeye steak wrapped in its 'cap' of natural fat.
Cover the outer fat in a crust of salt, pepper, flour and mustard before searing and then roasting in a hot oven.
Choose from 1kg, 2kg, and 3kg joints
This product is supplied fresh and is suitable for home-freezing
£40.00 – £120.00
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