Rolled belly pork

Boneless rolled belly of free-range pork.

Our free-ranged Sussex-farmed pigs are slow maturing and lead an outdoor life. This encourages them to lay down the layers of creamy smooth fat between the muscles that make an exceptional belly joint so tasty. Without this contrasting flavour and texture of lean and fat a pork belly joint is tasteless and tough, with rubbery crackling.

This is a rich and indulgent dish, perfect to serve with roast potatoes or a simple mash and accompanied by a slightly tart home-made apple sauce to cut through the rich flavour of the belly.

Choose from a 1kg, 1.5kg, 2kg or 3kg joint size




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