Herdwick mutton mince
Herdwick mutton mince - Image 2

Herdwick mutton mince

Rich, dark, minced mutton.

All our mutton is from Herdwick sheep, conservation-grazed on National Trust nature reserves in Sussex. We dry-age it on the bone to allow the intense flavour to develop prior to butchery. We produce our mutton mince from carefully trimmed shoulder joints.

Use this to make a shepherds pie with a difference, or mix with lamb mince to create a gentler flavoured dish. 

Mutton mince is sold in 500g portions

This product is supplied ‘fresh-frozen’. After allowing our mutton to dry-age for 21 days we butcher, pack and freeze it in small batches to ensure it arrives in perfect condition. After unpacking it can be returned straight to the freezer, or placed in the fridge and allowed to defrost thoroughly before cooking. Once defrosted it should be treated as fresh and cooked within 5 days. Any meal made with our frozen mutton is perfectly safe to freeze.

£15/kg

£7.50

30 in stock

Features:

  • Delivered Frozen

  • Ethically reared

  • Low impact packaging

  • Pasture-fed

  • Regeneratively farmed

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