Molasses sweet cure back bacon

Free-range back bacon cured with molasses.

At Garlic Wood we hand cure all our own bacon using locally farmed free-range pork before drying and slicing as thick cut rind-on rashers. The result is bacon with a flavour and texture unlike anything else. You wont find any water or white residue in the pan when you cook our bacon, and the rasher will keep its shape rather than shrivelling away to nothing. 

This sweet-cure bacon is perfect for a luxurious bacon roll, between two slices of proper thick cut white bread and served with a cup of tea.

Sold in multiples of 500g (average 10-12 rashers) or 1kg (average 20-24 rashers).




Ingredients: min 90% free-range pork, sea salt, cane sugar, molasses, preservative E250. allergens: none


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