Fillet-end half leg of lamb on the bone
Fillet-end half leg of pasture-fed lamb from the wildflower-rich meadows of the South Downs.
There's nothing quite like a roast leg of lamb, simply cooked with a hint of pink colour running through it and a crispy herb crust. We dry-age our lamb on the bone before butchery to allow the texture and flavour to develop. Infused with the delicate flavours of the wildflower-rich grazing of the South Downs, we recommend keeping it simple and letting the meat speak for itself when cooking.
1.1kg min, serves 3-4.
Our lamb arrives to us in small batches. We dry-age it on the bone for 7-10 days before it is expertly prepared and immediately 'fresh-frozen' to ensure it arrives to our customers in perfect condition. Once unpacked it can be returned to the freezer, or placed in the fridge and allowed to defrost fully before cooking. Once defrosted it should be treated as fresh and cooked within 5 days. Any dish cooked using our leg of lamb is safe to refreeze.
£27/kg
£29.70
Out of stock
Features:
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Delivered Frozen
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Ethically reared
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Low impact packaging
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Pasture-fed
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Regeneratively farmed
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