Gluten free breakfast sausages

Gluten free breakfast sausages made with free-range Sussex-farmed pork. 

Made using prime cuts of shoulder and belly of free-range pork, our sausages are meaty and packed with herby flavour. We make and link them all by hand at our butchery.

Our gluten free breakfast sausages are made without any rusk product. We make them with sage and thyme for a mild flavouring.  They are sold in multiples of 6. Each pack weighs 450g minimum.



Ingredients: Min 90% free-range pork. Salt, Sage, Thyme, Potato Starch, Rice Flour, Preservative: E223 (sulphites), Dextrose, Stabiliser E450, E451, Sodium Citrate E331, Spice Extracts, Herb Extract.