No-gluten breakfast sausages
Breakfast sausages made with free-range Sussex-farmed pork using a rusk containing no gluten
Made using prime cuts of shoulder and belly of high-welfare free-range pork, our sausages are meaty and packed with herby flavour. We make and link them all by hand at our butchery.
These breakfast sausages are made using a breadcrumb that contains no gluten. We make them with sage and thyme for a mild flavouring.
Our sausages are sold in 420g packs (average 5 sausages). They are packaged in plant-based compostable packaging
Ingredients: Min 90% free-range pork. Salt, Sage, Thyme, Potato Starch, Rice Flour, Preservative: E223 (sulphites), Dextrose, Stabiliser E450, E451, Sodium Citrate E331, Spice Extracts, Herb Extract. Allergens in bold