No-gluten breakfast sausages

Breakfast sausages made with free-range Sussex-farmed pork using a rusk containing no gluten

Made using prime cuts of shoulder and belly of high-welfare free-range pork, our sausages are meaty and packed with herby flavour. We make and link them all by hand at our butchery.

These breakfast sausages are made using a breadcrumb that contains no gluten. We make them with sage and thyme for a mild flavouring.  They are sold in multiples of 6. Each pack weighs 450g minimum.

 

£10.50/kg

Ingredients: Min 90% free-range pork. Salt, Sage, Thyme, Potato Starch, Rice Flour, Preservative: E223 (sulphites), Dextrose, Stabiliser E450, E451, Sodium Citrate E331, Spice Extracts, Herb Extract. Allergens in bold

£4.75