Free range duck
Large free-range duck, with giblets.
Fantastic for an indulgent winter roast. The succulent and richly flavoured dark meat is perfectly complimented by a sharp fruity sauce and an intense gravy made using the giblets. The fat and roasting juices will also help give you perfect crisp-edged and fluffy roast potatoes.
Each bird is a minimum 2.5kg and will feed 5-6 people.