Fore rib of pasture-fed beef
Dry-aged rib of slow-grown grass-fed beef. Aged on the bone for 35days prior to butchery. In our opinion this is the king of roasting joints. Nothing beats the sight of a stunning rib of beef being placed at the centre of the table for a gathering of friends and family. The combination of tender, marbled, roasted ribeye steak and the incredible flavour of the surrounding 'cap' meat makes this the ultimate roast beef cut.
Choose from a 2, 3 or 4 bone forerib roasting joint. All forerib joints are chined and ready to roast. We remove the heel and plate bone for easy-carving. Simply slice inside the rib bones to remove them and then carve the boneless joint into slices.
Our 2-bone forerib (2.3kg average weight) will serve 3-4 people
Our 3-bone forerib (4kg average weight) will serve 6-8 people
Our 4-bone forerib (5.2kg average weight) will serve 9-10 people
This product is supplied frozen. Once delivered it can be placed straight back into the freezer, or allowed to defrost in the fridge for 24-36hrs prior to cooking. Once fully defrosted it can be treated as fresh and should be cooked within 5 days. Any dish cooked with this joint is safe to refreeze.
£41.50/kg
Price range: £95.45 through £215.80
Features:
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Delivered Frozen
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Ethically reared
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Low impact packaging
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Pasture-fed
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