Fore rib of pasture-fed beef

Dry-aged rib of slow-grown pasture-fed beef. Aged on the bone for 35days prior to butchery. In our opinion this is the king of roasting joints. Nothing beats the sight of a stunning rib of beef being placed at the centre of the table for a gathering of friends and family. The combination of tender, marbled, roasted ribeye steak and the incredible flavour of the surrounding 'cap' meat makes this the ultimate roast beef cut. 

Choose from a 2, 3 or 4 bone forerib roasting joint. All forerib joints are chined and tied ready to roast.

This product is supplied fresh and is suitable for home-freezing



Currently available for Christmas pre-order only


  • Delivered Fresh

  • Ethically reared

  • Low impact packaging

  • Pasture-fed

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