Fennel cured back bacon
Free-range back bacon with a delicate hint of fennel.
At Garlic Wood we dry-cure all our own bacon using locally farmed free-range pork before drying and slicing as thick cut rind-on rashers. The result is bacon with a flavour and texture unlike anything else. You wont find any water or white residue in the pan when you cook our bacon, and the rasher will keep its shape rather than shrivelling away to nothing.
Perfect for the bacon connoisseur. This fennel cured back bacon is fantastic for making a BLT with a twist. Its also great served in a simple bacon sandwich.
Sold in multiples of 500g (average 10-12 rashers) or 1kg (average 20-24 rashers).
Ingredients: min 90% free-range pork, sea salt, cane sugar, fennel seeds, preservative E250
£8.50 – £17.00