Double lamb loin chops
Two individually cut double loin chops. Sometimes known as 'Barnsley chops' or 'Butterfly chops' we cut all our lamb loin as double loin chops.
This is the tenderest part of the animal. Think of the loin chops as being lamb 'sirloin' on the bone, or even as double lamb 'T-bone' steaks! They are tender and full of the flavour developed from a lifetime spent grazing the diverse grasslands of the Pevensey Levels.
Sold in packs of 2 chops. 420g per pack
This product is supplied ‘fresh-frozen’. After allowing our lamb to dry-age for 7 days we butcher, pack and freeze it in small batches to ensure it arrives in perfect condition. After unpacking it can be returned straight to the freezer, or placed in the fridge and allowed to defrost thoroughly before cooking. Once defrosted it should be treated as fresh and cooked within 5 days. Any meal made with our frozen lamb is perfectly safe to freeze.
£23/kg
£9.65
2 in stock
Features:
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Delivered Frozen
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Ethically reared
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Low impact packaging
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Pasture-fed
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Regeneratively farmed
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