Double lamb loin chops
Individual double loin chops. Sometimes known as 'Barnsley chops' or 'Butterfly chops' we cut all our lamb loin as double loin chops.
This is the tenderest part of the animal. Think of the loin chops as being lamb 'sirloin' on the bone, or even as double lamb 'T-bone' steaks! They are tender and full of the sweet flavour of our pasture-fed Saddlescombe Farm lamb.
Sold individually. Min 200g
This product is supplied ‘fresh-frozen’. After allowing our lamb to dry-age for 7 days we butcher, pack and freeze it in small batches to ensure it arrives in perfect condition. After unpacking it can be returned straight to the freezer, or placed in the fridge and allowed to defrost thoroughly before cooking. Once defrosted it should be treated as fresh and cooked within 5 days. Any meal made with our frozen lamb is perfectly safe to freeze.
£23/kg
£4.60
33 in stock
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