Diced lean leg of lamb
Diced lean leg of lamb - Image 2

Diced lean leg of lamb

Lean chunks of sweet and delicately flavoured leg of lamb.

All our pasture-fed lamb is reared on the wildflower-rich meadows of the South Downs National Park in Sussex. Diced lean leg of lamb is ideal for curries and casseroles, or for making into homemade lamb kebabs. Our diced lamb is well trimmed, lean and chunky. It is tender enough for quick cooking but equally well suited to long slow cooking in a casserole, stew or tagine.

Sold in packs of 500g 

This product is supplied ‘fresh-frozen’. After allowing our lamb to dry-age for 7 days we butcher, pack and freeze it in small batches to ensure it arrives in perfect condition. After unpacking it can be returned straight to the freezer, or placed in the fridge and allowed to defrost thoroughly before cooking. Once defrosted it should be treated as fresh and cooked within 5 days. Any meal made with our frozen lamb is perfectly safe to freeze.

£27.50/kg

£13.75

1 in stock

Features:

  • Delivered Frozen

  • Ethically reared

  • Low impact packaging

  • Pasture-fed

  • Regeneratively farmed

You might also like ...

Fillet-end half leg of lamb on the bone

Fillet-end half leg of pasture-fed lamb, on the bone.

£29.70

leg of lamb

Whole leg of lamb on the bone

Whole leg of dry-aged pasture-fed lamb on the bone. The classic lamb roasting joint.

£48.30

Boneless leg of lamb

Boneless roasting joint of tender lamb leg.

£45.00

Half shoulder of lamb on the bone

Half bone-in shoulder of dry-aged pasture-fed lamb farmed in the heart of the South Downs

£21.35