Cider, honey & juniper cured gammon boneless
Uncooked boneless joint of cider, honey and juniper-cured gammon.
The ultimate cold-cut. One of our home-cured cider, honey and juniper gammons will make a stunning centre-piece for any family meal. Our boneless joints are easy to carve and available in a range of sizes so whether its just the two of you for dinner or you're being descended on by the entire extended family we have something suitable.
Perfect served whole, glazed and studded with cloves before being sliced and accompanied by an autumn-fruits chutney. Guests will be sneaking back to snaffle slices long after the celebrations have finished!
We cure all our own gammon using high-welfare free-range pork farmed within a few miles of our butchery in the heart of the South Downs. We use our own traditional curing recipe of cider, honey, juniper berries and pickling spices to give the gammon a delicate sweetness. Please note all our gammons are sold uncooked. The photo shows one of our boneless gammons cooked and glazed to make a cold-cut ham.
1kg uncooked weight - £20 (feeds 2-4)
2kg uncooked weight - £40 (feeds 4-6)
3.5kg half gammon uncooked weight - £60 (feeds 8-12)
7kg whole gammon uncooked weight - £115 (feeds 16-20)
This product is carefully cured and dry-aged using locally farmed free-range pork before being fresh-frozen to ensure it arrives in perfect condition. Once your delivery arrives it can be placed straight into the freezer, or allowed to defrost thoroughly in the fridge before cooking. Large gammon joints should be given 24hrs to defrost.
ingredients: min 90% pork, salt, cider (sulphur dioxide SO2), honey, juniper, bay leaves, pickling spices, preservative e250, allergens in Bold
£20.00 – £115.00
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