Traditional Breakfast Sausages made with prime cuts of free-range Sussex-farmed pork and a gentle sage and thyme seasoning.
Made using prime cuts of shoulder and belly of free-range pork, our sausages are meaty and packed with herby flavour. We make and link them all by hand at our butchery.
As the name suggest our Breakfast sausages are perfect as part of a proper fried breakfast, or served in a sandwich of simple chunky white bread and a tasty relish. They are slightly less herby than our Old English sausages but still have plenty of sage and thyme to give them a balanced flavour whilst allowing the taste of the pork to shine through.
These sausages are sold in multiples of 6. Each pack weighs 450g minimum.
Ingredients: Min 80% free-range pork. Breadcrumb with wheatflour, Salt, spices, dried onion, herbs, flavour enhancer e621, stabilisers e450, preservative e221, dextrose, antioxidant e300, spice extracts. Allergens: Gluten (wheat), SO2