Boneless shoulder of lamb
Boneless whole shoulder of lamb expertly prepared by our team of butchers from pasture-fed lamb reared on the wildflower-rich meadows of the South Downs.
Our boneless whole shoulder is tied as a cushion joint to make a fantastic centrepiece for any roast dinner. It packs all the slow-cooked flavour of our bone-in shoulder of lamb but with the visual appeal of the cushion presentation and no bones to remove. Simply snip the strings and carve.
Min 1.8kg (serves 4-6)
This product is supplied ‘fresh-frozen’. After allowing our lamb to dry-age for 7 days we butcher, pack and freeze it in small batches to ensure it arrives in perfect condition. After unpacking it can be returned straight to the freezer, or placed in the fridge and allowed to defrost thoroughly before cooking. Once defrosted it should be treated as fresh and cooked within 5 days. Any meal made with our frozen lamb is perfectly safe to freeze.
£20.70/kg
£37.25
Out of stock
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