Pasture-fed beef short ribs
Pasture-fed beef short ribs - Image 2

Pasture-fed beef short ribs

100% pasture-fed beef short ribs, dry-aged for 35 days.

Often known as Jacob's Ladder this traditional cut is packed full of flavour. Short ribs are ideal for long slow cooking so the meat falls from the bone. They're also fantastic finished on a hot bbq and served with a sticky bbq marinade.

Our short ribs are sold in packs of 1.5kg. Each pack contains 3-4 individual ribs average.

Sold frozen. We prepare our short ribs in small batches before fresh-freezing them to ensure they arrive in perfect condition. Once unpacked they can either be placed straight back into the freezer or allowed to defrost fully in the fridge before cooking. Once defrosted they should be cooked within 5 days. Any dish made with our short ribs is perfectly safe to refreeze.

£15/kg

£22.50

1 in stock

Features:

  • Delivered Frozen

  • Ethically reared

  • Low impact packaging

  • Pasture-fed

You might also like ...

Pasture-fed beef steak mince

Richly flavoured beef mince from conservation-grazed, pasture-fed, native-breed cattle. 8-10% fat content

£7.50

Fortified 80/20 steak mince

An 80% / 20% mix of pasture-fed beef steak mince fortified with nutrient-dense beef liver. 

£7.50

Wagyu x Sussex 20% fat Trenchmore beef mince

20% fat Wagyu x Sussex beef mince from Trenchmore Farm. Perfect for a rich and flavour-packed steak burger

£8.50

Diced pasture-fed beef skirt steak

Tender chunks of 100% pasture-fed beef skirt steak. Ideal for pies, chilli or as a traditional pasty filling

£9.00