Pasture-fed beef bavette steak
Dry-aged pasture-fed beef bavette steak. Choose from 250g individual steak, or a 700g sharing steak
Bavette steak is a lesser-known cut that packs a huge flavour. Seasoned, seared and served rare before being cut across the grain it makes an uniquely rich flavoured and textured steak. It's also versatile enough to be marinated and slow cooked, as well as being the key ingredient in traditional Cornish Pasty recipes.
Available as a single portion averaging 250g, or as a large sharing steak weighing 700g - perfect for the barbecue.
This product is prepared in small batches and then frozen so that it arrives in perfect condition. Once unpacked it can either be placed straight into your freezer at home or allowed to defrost thoroughly in the fridge before cooking. Once defrosted it should be cooked within 5 days. Any dish made using the defrosted bavette is safe to refreeze.
£29.75/kg
Price range: £7.45 through £20.85
Features:
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Delivered Frozen
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Ethically reared
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Low impact packaging
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Pasture-fed
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