Low impact packaging
The essential Christmas dinner centre-piece. Free-range, slow-grown bronze turkey with giblets. Game-aged for extra flavour.
£102.00 – £180.00
Succulent bone-in Christmas roasting joint. Free-range, slow-grown bronze turkey crown with giblets
£98.00 – £153.00
The perfect traditional festive centre-piece. Free-range, game-hung goose with giblets
£123.00 – £158.00
‘Total freedom’ 81-day free-range chicken with giblets. Slow-grown, free-roaming and packed with flavour. 1.4kg – 5kg
£16.45 – £57.50
Extra-large truly free-range duck with giblets. Succulent and richly flavoured. Perfect simply roasted or portioned to create a range of meals
£82.50
2 high-welfare ‘total freedom’ slow-grown chicken breasts. Lean, meaty & versatile
£11.40
Carefully trimmed chunks of diced breast meat cut from 81 day, slow-grown ‘total freedom’ chicken
£13.50
Large chicken leg from 81 day ‘total freedom’ slow-grown chicken. Dense and succulently flavoured brown meat.
£4.30
600g pack of trimmed wings cut from 81 day slow-grown, ‘total freedom’ chicken. Perfect for quick roasting, barbecuing, or to make stocks and gravies
£6.00
2 large slow-grown ‘total freedom’ chicken carcasses with neck bones. Ideal as a base for stocks, soups or a healthy bone broth.
£3.75
1kg of free-range chicken wings in a Cajun-inspired marinade. Perfect barbecue finger food.
£12.00
250g pack of 81 day slow-grown, free-range chicken livers. Great for making pâté, terrines or lightly fried.
£4.00
Fillet of free-range pork stuffed with sage and thyme sausage-meat and wrapped in streaky bacon
£12.10
£23.10
Whole leg of pasture-fed lamb on the bone. The classic lamb roasting joint.
£46.80
£45.00
Half bone-in shoulder of dry-aged lamb farmed in the heart of the South Downs
£19.20
Whole bone-in shoulder of dry-aged lamb farmed in the heart of the South Downs
£38.40
Centre-piece boneless whole lamb shoulder. Expertly prepared as a cushion joint for roasting and easy carving.
£37.25
Boneless butterflied lamb shoulder. Ideal for marinating and cooking on the barbecue
£32.55
£8.00
7-bone French-trimmed rack of lamb. Tender and sweetly flavoured lamb loin cutlets
£18.15
Tender and delicately flavoured boneless lamb loin roasting joint to feed 2-3
£38.50
£4.60
Lean, sweet and tender chunks of diced lamb leg. A versatile cut perfect for curries, casseroles, kebabs, stews and tagines
£12.25
£5.90
Delicately flavoured lamb mince made exclusively from prime cuts of leg and shoulder meat
£10.50
Whole lamb neck fillet. Perfect for curries, tagines, casseroles and stews
£7.50
£11.00
300g of carefully trimmed and sliced lambs liver. Packed with nutrients and richly flavoured
£4.65
Aromatic and spicy North African-inspired lamb sausages. Perfect for the barbecue. 100% natural
£6.25
Whole or half leg of 21-day aged pasture-fed Herdwick mutton from the National Trust
Whole or half shoulder of 21-day aged Herdwick mutton from the National Trust
Diced chunks of 21-day aged pasture-fed Herdwick mutton. Perfect for curries and stews
£12.25
4 thick-cut Herdwick mutton loin chops. 21-day aged pasture-fed mutton from the National Trust
£14.95
£9.90
Richly flavoured beef mince from 100% pasture-fed Belted Galloway cattle. 8-10% fat content
£7.00
An 80% / 20% mix of pasture-fed beef steak mince fortified with nutrient-dense beef liver.
£7.00
20% fat Wagyu x Sussex beef mince from Trenchmore Farm. Perfect for a rich and flavour-packed steak burger
£8.50
Tender chunks of 100% pasture-fed beef skirt steak. Ideal for pies, chilli or as a traditional pasty filling
£9.00
Chunks of lean pasture-fed braising beef for pies, stews and casseroles
£7.50
Pasture-fed, dry-aged beef braising steak, carefully trimmed and diced. Ideal for braising or perfect for the ultimate home-made steak pie.
£7.00
Rich and meaty boneless pasture-fed beef shin. Available sliced or diced. Perfect for a rich and warming stew.
Beef Osso Bucco. Individual slices of intensely flavoured shin-of-beef, on the bone
£12.50
Dry-aged rib of pasture-fed beef. The king of roasting joints. available as 2, 3 and 4-bone joints
£87.40 – £197.00
Bone-in loin of pasture-fed, dry-aged beef, Choose from 1 or 2 bone joint.
£54.60 – £117.60
Rolled rib of pasture-fed dry-aged beef. A centre-piece to grace any dinner table
£46.00 – £138.00
Rolled loin of 100% pasture-fed beef. Ideal for an indulgent Sunday roast.
Classic Sunday-roast beef topside joint. 35-day dry aged for flavour and tenderness.
4 steak burgers. Simply seasoned with sea salt, cracked black pepper and beef bone-marrow. 100% natural
£9.99
Succulent sirloin steak, cut from the loin of pasture-fed 35 day dry-aged beef.
£9.45 – £14.30
Marbled and richly flavoured pasture-fed, dry-aged rib eye steaks
£10.15 – £44.00
Whole picanha, 1.3kg, 1.5kg or 1.8kg. Show-stopping and succulent South American barbecue cut
1kg dry-aged ribeye steak on the bone. Perfect to barbecue, pan-fry, or roast. Feeds 2-3
£42.00
Densely grained and marbled frying steak from the forequarter
£5.65
2 x lean and flavoursome grass-fed beef onglet steaks. Perfect served rare with salad and chips
£15.05
£5.20
£5.75
Delicate, marbled and supremely tender steak. Cut to a generous 200g size
£14.00
Whole fillet of grass-fed dry-aged beef, carefully trimmed and cut to 1.8kg minimum size
£124.20
£62.10
1kg piece of dry-aged pasture-fed beef fillet. Perfect for a show-stopping beef wellington.
£70.00
1kg pack of succulent and intensely flavoured beef short ribs. Slow cook and enjoy with a rich sticky marinade
£15.00
£15.00
Grass-fed beef oxtail. Packed full of flavour and perfect for a nutritious stew
£12.80
300g of pasture-fed beef liver, trimmed and thinly sliced. Packed with nutrients and richly flavoured
£4.75
High-welfare grass-fed beef stock bones. Cut from the knuckle section. Perfect for making stock and richly nutritious bone broth
£1.75
Full length ‘canoe-cut’ grass-fed beef marrow bone. Perfect to roast or to make bone-marrow steak burgers
£2.50
Minced pasture-fed beef suet. Ideal for pastries, puddings and as an ingredient in traditional Christmas mincemeat
£5.00
100% pasture-fed rendered beef fat. Perfect for frying, cooking and for making the ultimate crispy roast potatoes
£6.50
Free-range pork chipolatas individually wrapped in our own home-cured streaky bacon. No gluten.
£6.80
£5.50
Free-range classic breakfast sausage delicately seasoned with coriander, allspice and ginger. 100% natural
£5.45
Hand-made free-range pork sausages packed with aromatic fresh sage and thyme. 100% natural
£5.45
Free-range hand-made pork sausages bursting with the flavour of freshly cut leek. 100% natural
£5.45
Prime cuts of free-range pork seasoned with our blend of fennel, cracked black pepper and fresh garlic. 100% natural
£5.45
500g pack of pork, sage and thyme sausage-meat for stuffing mixes and sausage roll fillings. 100% natural
£6.75
Thick sliced 100% natural nitrate-free back bacon. Cured from high-welfare free-range pork.
£5.75
8-10 rashers of our 100% natural nitrate-free streaky bacon. Cured using high-welfare free-range pork
£5.35
Hand-diced chunks of nitrate-free dry-cured bacon. Perfect to add flavour to pasta, stews, casseroles and vegetable dishes.
£4.60
Rich, lean and tender chunks of venison. Perfect for casseroles, hotpots & game pies
£9.50
Lean minced wild fallow venison. A richly flavoured and healthy alternative to beef mince
£7.25
Fallow Deer venison shank. Lean, nutritious braising cut packed with the earthy flavours of wild free-roaming venison.
£8.00
Sausages made with wild Sussex venison, sea salt, and an aromatic blend of bay and juniper. 100% natural
£5.65
Wild Sussex venison, pheasant, partridge and pork sausages with fresh pear and Stilton cheese. 100% natural
£7.05
£5.50
£29.70
£14.00 – £42.00
Marbled and richly flavoured pork shoulder joint. Perfect for pulled pork or a long slow roast
£12.50 – £25.00
£18.00 – £54.00
£13.00
£9.10
£6.30
£9.00
£5.55
£6.45
Chunks of boneless lean diced pork from high-welfare, free-range pigs
£6.95
Delicately flavoured minced leg & shoulder of free-range pork
£6.75
Free-range pork cheeks. Ideal for long slow braising in a sherry or cider based stock
£8.25
£10.55
£39.20
The ultimate cold-cut. A stunning whole-leg free-range gammon joint on the bone.
£105.00
The ultimate cold-cut. Half-leg of free-range, cider, honey and juniper gammon on the bone.
£50.00 – £58.00
Boneless free-range cider, honey and juniper-cured gammon joint. Whole, half, or smaller 1kg joint.
£20.00 – £115.00
Cider, honey and juniper cured gammon hock. Ideal for terrines, soups as well as roasting and boiling
£10.50
£9.80
£1.50
£5.40
£6.65
Boneless wild pheasant stuffed with sage and thyme sausage-meat and wrapped in streaky bacon.
£13.50
£9.00
