From the heart of the South Downs
From the heart of the South Downs
Lamb & Mutton
Here in the South Downs we are blessed with some of the most beautiful and species-rich grassland habitats anywhere in the world. Our farmers are key to the preservation of this habitat and by working with the best of them we are able to source lamb and mutton that benefits from a life spent grazing this diverse landscape whilst helping to conserve the unique habitat of The Downs. The majority of our lamb and mutton comes from Saddlescombe Farm, near Brighton.
Camilla and Roly bought their family and flock to Sussex from Oxfordshire in 2013 to take on the 450-acre National Trust owned Saddlescombe farm at Devil’s Dyke. They are passionate about their role as custodians of this historic farm and their role in working to preserve the habitat of the Downs whilst producing rich and sweetly-flavoured lamb of the highest quality.
Bone-in half or whole shoulder of lamb from Saddlescombe Farm in the heart of the South Downs
Centre-piece boneless lamb shoulder. Expertly prepared as a cushion joint for roasting and easy carving.
£29.70
Boneless butterflied lamb shoulder. Ideal for marinating and cooking on the barbecue
£27.00
Tender and delicately flavoured boneless lamb loin roasting joint to feed 4-5
£47.60
Individually cut lamb double-loin, or ‘Barnsely’ chops
£4.60
Lean, sweet and tender chunks of diced lamb leg. A versatile cut perfect for curries, casseroles, kebabs, stews and tagines
£11.75
Delicately flavoured lamb mince made exclusively from prime cuts of leg and shoulder meat
£10.50
Boneless lamb rump joint. Tender and sweetly flavoured.
£11.00
2 aromatic and herby lamb burgers, packed with the flavour of fresh coriander, rosemary and garlic. 100% natural
£4.99
4 large skewers made using tender leg of Saddlescombe Farm lamb in a citrus marinade. No gluten or chemical preservatives.
£13.00
4 skewers of lean lamb leg chunks in a classic mint marinade. No gluten or chemical preservatives.
£13.00
Aromatic and spicy North African-inspired lamb sausages. Perfect for the barbecue. 100% natural
£5.80
Sausages made from prime cuts of lamb with an apricot and rosemary seasoning. 100% natural
£6.30
Whole or half leg of pasture-fed mutton from Saddlescombe Farm
£23.80 – £47.60
Whole or half shoulder of 3-week aged mutton from Saddlescombe Farm
£19.60 – £39.20
Diced lean mutton. Perfect for curries and stews
£11.50
